If there is sugar attached to the inner side of the pan you can use a damp pastry brush to brush these down the sides to prevent sugar crystals from forming. When it cools enough to hold its form cup your hand over and twist it off then set aside to finish hardening.

How To Make Spun Sugar Recipe Entertaining Recipes Cooking And Baking Sweet Tooth

Allow to cool slightly then begin to pull your sugar.

How to make spun sugar. Hold down the other half of. Stir over low heat until the sugar. Combine the sugar and water in a small heavy saucepan.

Continue to 6 of 6 below. You will be dipping the fork into the saucepan as you create the sugar spun cobwebs. To make spun sugar take a tablespoon of the sugar and spin it very quickly backwards and forwards over a cooks steel or a rolling pin.

Steps Prepare a baking sheet with a silicon mat or wax paper. 5 Steps to Spectacular Spun Sugar with Eric Lanlard. Hey there folks today Im gonna teach you how to make sponge sugar now it might seem like a really fancy decoration and it sort of is but its a simple one okay maybe not simple theres maybe a little bit of technique to this but youll get it down and youll impress your guests so lets get started so first were gonna make some caramel and this is this is really the semi easy part sugar just toss that right in the bowl this is 2 cups of granulated sugar.

Fill a large bowl with ice and water and set it aside to be used later. Quickly lift the sugar up and scoop into a bundle. Bring to the boil without stirring until a medium caramel colour.

Take 3 or 4. Spun Sugar creates a beautiful web of glossy sugar strands that can be used to wrap or top pastries to produce a beautiful professional appearance. Steps to Make It Prepare your workstation by covering your kitchen counter and floor with newspaper to catch sugar spills.

If playback doesnt begin shortly try restarting your device. Criss-cross the bottom of a small glass bowl or the back of a soup ladle lightly oiled to form a spun sugar basket. Spun sugar is often formed into balls or nests to decorate the tops of cakes tarts or mousses.

You can separate the strands into smaller clumps to make individual spun sugar halos or create one large decoration. To make the caramel place 250g caster sugar and 225g of water in a heavy based saucepan and heat until it begins to simmer. To get the strands you have to.

Melt the sugar in a pan stirring until it has completely melted into caramel. Line the kitchen floor below with newspaper or paper towels. Instructions Place a clean rolling pin on your kitchen counterso that it hangs half-way over the edge.

Spun sugar is fairly easy to manipulate so dont be afraid to experiment and see what you like. With your other hand hold a fork. Place on a baking tray to set.

Hold the saucepan in one hand. Combine the sugar corn syrup and water in a medium saucepan over medium-high heat and. Heat caster sugar in a heavy-based pan over a gentle heat until it has dissolved.

How to make spun sugar In a nutshell spun sugar is just thin strands of melted sugar that have been formed into a ball nest ribbon or whatever. To make pulled sugar take a tablespoon of the sugar and allow it to fall off the spoon. It is generally a good idea to.

Do not stir the caramel at any point.

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